Sunday, March 02, 2008

red soup

tomato base, a head of chopped red cabbage, two diced beets, cayenne, cider vinegar, agave syrup, salt, cracked pepper, a handful of barley, and 30 minutes on simmer makes some deelish red soup...

2 comments:

Anonymous said...

sounds a little like mom's cabbage soup...

Anonymous said...

red shit too?