non-profit executive, triple-bottom line advocate, vegan, and excited human.
Sunday, March 02, 2008
red soup
tomato base, a head of chopped red cabbage, two diced beets, cayenne, cider vinegar, agave syrup, salt, cracked pepper, a handful of barley, and 30 minutes on simmer makes some deelish red soup...
2 comments:
sounds a little like mom's cabbage soup...
red shit too?
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