a month or two ago, we had a vegan bake-off contest. the parameters were fairly basic: 1) had to be something that you would find in a bakery and 2) had to be vegan. both qualifiers i can endorse whole heartedly. a. and i both entered our own decadent treats, she a rich chocolate-peanut butter-banana pie with homemade graham cracker crust and i the following labor of love, a mock-hostess cupcake complete with creme filling and signature royal frosting swirl:
there were about 13 or so entries all together as we sat in a big room and ohh'ed and ahh'ed as we dove into the various delights. at the end of the day, i took 2nd place and me lady a close 3rd. the sugar high deflated about 3 days following the event when we finally polished off the take-home goodies that we divvied up at the end of the night. good times. christielyn took home the 1st place kitty with her raspberry baklava, and i with my twenty-spot runner-up.
there were about 13 or so entries all together as we sat in a big room and ohh'ed and ahh'ed as we dove into the various delights. at the end of the day, i took 2nd place and me lady a close 3rd. the sugar high deflated about 3 days following the event when we finally polished off the take-home goodies that we divvied up at the end of the night. good times. christielyn took home the 1st place kitty with her raspberry baklava, and i with my twenty-spot runner-up.
2 comments:
oh man why'd you have to go and post that photo of those devilishly delicious delectables?????
Congratulations! Is the recipe a secret? I want it.
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