Tuesday, October 24, 2006

all the kimchi

kimchi, i love you. from the bubbly fermented spray that quickly escapes the mouth of the jar to the spicy, salty swill remains after the veg has been devoured. your odor offends others, as does mine at times. alas, i will never shake a fist at you, dear vegan kimchi. i may even try to make some at home.

2 comments:

Michelle said...

vegan kimchi? wow do you have a recipe?

I LOVE kimchi!

SheDevilBiker said...

Anyone tried this recipe? Anyone know a commercial one that's vegan? I almost bought one today, then I realised the ingredients listed were only 'main ingredients,' one of which was just seasoning. So it might have fish after all.