vegan green chile stew

a lil' bag o' deelishious fresh roasted hatch chiles from the farmer's market inspired this one...
ad hoc vegan green chile stew.

2 cups of roasted green chiles (skins peeled)

1 1/2 cup of chopped tomato (skins peeled)

1 cup homemade seitan

3/4 cup pinto beans (soaked overnight)

1/2 cup iowa sweet corn

3/4 medium yellow onion, chopped

3 cloves garlic

1/2 cup veg broth

salt

pepper

olive oil

soak pinto beans overnight, in a.m. put in crockpot and simmer on "low" 4 hours

saute onion and garlic in olive oil, salt, & pepper until translucent, add veg broth and bring to boil, then place in crockpot

(optional) make seitan w/ gluten & chickpea flour--boil in a bit of veg broth, liquid smoke, and soy sauce--then bake to preferred texture

deskin roasted chiles, dice and place in crockpot

flash boil tomatoes, deskin, dice, and place in crockpot

cut corn off of ear and place in crockpot

crank up crock to "high" and let 'er intermingle for 2 hours.

how do you say...deelish!