this morning i was researching the dried form of our good friend, ms. grape. specifically, i was curious about the production methods in making raisins, the ability of raisins to maintain the health properties of its former self, and the seemingly noxious use of sulfur dioxide on many dried fruits. the verdict, stay away from sultanas and 95% of raisins are derived from thompson grapes, which are green grapes and do not harbor the resveratrol compound that is famed for its phytochemical properties. stick with sipping on the red, red wine (obligatory ub40 reference).
resveratrol:
amongst the periphery of this research i stumbled upon a olde tyme drinking game, snap dragon. where you take a bowl of brandy or cognac, toss some raisins in, set the liquor aflame, and then proceed to quickly fish out the raisins with your fingers while trying to escape without scalding burns. evolution...why ever did you mute this riveting game of risk and amusement?
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